Week One

 

Monday

Pancake filled with Spicy Beef and served with Baked Herb Potatoes

(V) Pasta Margherita served with Garlic and Herb Bread Wedge

Golden Sweetcorn

Chocolate Sultana Pudding
with Chocolate Sauce

 

Tuesday

Light & Nice Chicken Tikka Masala served with Fluffy Pilau Rice

(V) Boiled Egg and Potato Aussie Pie

Stir Fried Fresh Veggies

Mixed Fruit Pie and Custard

Wednesday

Roasted Pork with Crispy Roasted Potatoes

(V) Vegetarian Chilli Con Carne served with Boiled Rice

Sliced Fresh Carrots

Tempting Toffee Apple Crumble
and Custard

 

 

Thursday

Vienna Steak Burger served with Cajun Jacket Wedges

(V) Quorn and Vegetable Layer Pie

Baked Beans

Subtle Pineapple Pudding
with Vanilla Sauce

 

 

Friday

Russian Fish Pie

(V) Carribean Style Vegetable Curry served with Fluffy Pilau Rice

Green Beans

Warm Banana Pudding
with Custard

Available Daily: Seasonal Salad, Fresh Fruit Selection and Drinking Water