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  • Grimsby and District Netball
    Extract from Grimsby Telegraph Friday 18 April 2008It was a clean sweep for Tollbar BEC’s ...

  • Tollbar Talent Show
    This year’s Tollbar Talent Show will be held in the Music/Conference Hall on:Wednesday 30t...





  • 'Most Improved'
    ‘MOST IMPROVED' Tollbar Business And Enterprise College, New Waltham, was also named among...

  • Pupils Scoop Prizes And Learn So Much
    Community-minded kids have been praised at a ceremony at Tollbar Business And Enterprise C...





  • Annual Primary Basketball Festival
    Teams from nine primary schools descended on Tollbar BEC sports hall for the annual Primar...

  • BBC News Day
    Tollbar BEC Year 7s will be making the news on March 13.That is the day that BBC News Scho...





  • Budding Authors
    Press Cutting from Life – Thursday 28 February 2008.Budding authors from Tollbar Business ...

  • Cross Country
    Sophie Lake will be quite happy if it rains on March 8.This is the day that the Tollbar Ye...





  • New Year Concert
    Tollbar’s latest concert was a double celebration, welcoming the new year and marking the ...

  • Prom Fashion Show
    For 12 Tollbar students, a fashion show brought an early taste of what to expect at the su...





Week Two



Week Two
 
Monday

Authentic Chilli con Carne served with Steamed Rice

(V) Cheesy Macaroni Bake served with Tomato and Herb Bread Wedge

Golden Sweetcorn

Eves Apple Pudding
with Custard 



Tuesday

Minced Lamb Kebab Pitta Pocket & Minted Yoghurt with Jacket Potatoes

(V) Chunky Vegetable Hot Pot topped with Sliced Potatoes

Baked Beans

Warm Carrot Cake with Vanilla Sauce



Wednesday

 Singapore Style Pork and Noodles

(V) Frittata made with Fresh Vegetables and Potatoes

Roasted Vegetables

Crunchy Mixed Fruit Crumble
and Custard



 
Thursday

 Toad in the Hole served with Crispy Roast Potatoes

(V) Chilli Bean and Vegetable Wrap served with Baked Herb Potatoes

Fresh Carrots

Californian Fruity Rice Pudding



 
Friday

Baked Breaded Fillet of Cod served with Chunky Chips

(V) Chick Pea & Cous Cous Warm Gateau served with Salsa

Garden Peas

Tropical Orange Sponge Slice
with Custard




Available Daily: Seasonal Salad, Fresh Fruit Selection and Drinking Water