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  • Grimsby and District Netball
    Extract from Grimsby Telegraph Friday 18 April 2008It was a clean sweep for Tollbar BEC’s ...

  • Tollbar Talent Show
    This year’s Tollbar Talent Show will be held in the Music/Conference Hall on:Wednesday 30t...





  • 'Most Improved'
    ‘MOST IMPROVED' Tollbar Business And Enterprise College, New Waltham, was also named among...

  • Pupils Scoop Prizes And Learn So Much
    Community-minded kids have been praised at a ceremony at Tollbar Business And Enterprise C...





  • Annual Primary Basketball Festival
    Teams from nine primary schools descended on Tollbar BEC sports hall for the annual Primar...

  • BBC News Day
    Tollbar BEC Year 7s will be making the news on March 13.That is the day that BBC News Scho...





  • Budding Authors
    Press Cutting from Life – Thursday 28 February 2008.Budding authors from Tollbar Business ...

  • Cross Country
    Sophie Lake will be quite happy if it rains on March 8.This is the day that the Tollbar Ye...





  • New Year Concert
    Tollbar’s latest concert was a double celebration, welcoming the new year and marking the ...

  • Prom Fashion Show
    For 12 Tollbar students, a fashion show brought an early taste of what to expect at the su...





Week Four



Week Four
 
Monday

Greek Moussaka served with Tomato and Herb Bread

(V) Sneaky Bean Pie served with Jacket Potato

Golden Sweetcorn

Apple & Rhubarb Crumble
with Custard



Tuesday

Jamaican Jerk Chicken served with Rice and Peas

(V) Vegetable Pitta Pocket served with Baked Herb Potatoes

Baked Beans

Fruit Jam & Banana Pudding
with Custard



Wednesday

Spicy Lamb Filo Pie served with Jacket Wedges

(V) Vegetarian Toad in the Hole served with Crispy Roasted Potatoes

Fresh Broccoli Florets

Dutch Apple Tart served
with Vanilla Sauce



 
Thursday

Pasta Spirals served with Italian Bolognaise Sauce

(V) Trio of Vegetables Mornay served with Champ Mash

Fresh Carrot Slices

Ginger & Peach Sponge
with Lemon Sauce



 
Friday
 
Crispy Battered Fillet of Cod served with Chunky Chips

(V) Creamy Vegetable Korma served with Rice and Peas

Garden Peas

Hot Chocolate Orange Fudge Cake
 


Available Daily: Seasonal Salad, Fresh Fruit Selection and Drinking Water